Strong skills in providing excellent customer service and a positive experience for guests.
Taking accurate food and beverage orders and accurately relaying them to kitchen staff.
Promptly serving food and drinks to guests, ensuring timely and efficient delivery of orders.
Ability to effectively communicate with guests and kitchen staff.
Good understanding of food and beverage offerings to assist customers with choices.
Setting up and clearing tables, ensuring dining areas are clean, well-maintained, and organized.
Collaborating effectively with colleagues and other staff members.
Maintaining a professional demeanor while interacting with guests.
Handling guest inquiries, resolving any complaints, and ensuring guests have a pleasant experience.
Job Type: Full-time
Pay: From ?12,000.00 per month
Benefits:
Flexible schedule
Food provided
Provident Fund
Work Location: In person
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