RKN Beach resort
Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale. Conducts interviews following proper hiring and selection procedures. Works all stations in the Back of…
•PLEASE APPLY IF YOU ARE • 1. READY TO GIVE TRIAL 2. READY TO JOIN IMMEDIATELY IF YOU ARE SELECTED •The Tandoori Chef is responsible for: • • Mastering the art of Indian cuisine, specializing in tandoori dishes. • Preparing…
• upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level • Works as part of a team that maximizes guest satisfaction and comfort,…
Key Responsibilities of the Commis I Tandoor Section : • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level • Works as part…
JOB DESCRIPTION 1] As a Guest Hostess at Restaurant, she is the first point of contact for the guests and play a vital role in ensuring a welcoming, efficient, and memorable dining experience. 2] She has to manage reservations, coordinate…
Steward Responsibilities: • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
• Maintaining cleanliness and orderliness of the restaurant • Organizing seating arrangements for guests • Ensuring guests' needs and expectations are met • Coordinating with kitchen staff to ensure timely and efficient service • Keeping track of inventory and ordering…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
EXPERIENCED PERSON ONLY APPLY TO THIS JOB Commis I Duties and Responsibilities: • As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in hiring, training, scheduling, evaluating, counseling, motivating,…
PLEASE DONT APPLY FOR THIS JOBIF YOU NOT WORKED IN PRODUCTION DEPARTMENT IN ANY HOTEL • Assisting chefs with food preparation and presentation in a professional kitchen setting. • Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing,…
We need an experienced (min 4 5 years) candidate to work in our Butchery Department. If you have not worked in any Hotel please don't apply • Cutting, grinding and preparing meats for sale. • Cleaning and maintaining tools and…