Job Description

Job description:

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Application Question(s):

DONT APPLY IT PROFESSIONALS - READ RESPONSIBILITIES AND APPLY ONLY IF ALL CONDITIONS ARE OK - CANDIDATES MUST HAVE DIPLOMA OR DEGREE IN HOTEL MANAGEMENT & CATERING TECHNOLOGY - EXPERIENCE OR FRESHER - MALE ONLY - MUST ATTEND INTERVIEW IN PONDICHERRY - APPLY IF ALL ARE OK OTHERWISE DONT APPLY.
Work Location: In person