Job Description

A Commis II in Continental cuisine has to support a high-volume kitchen by preparing ingredients, following recipes, and assisting with basic cooking tasks, while maintaining a clean and organized work area and adhering to strict food safety and hygiene standards.

Must requires attention to detail, teamwork, and the ability to learn from senior chefs to deliver quality Continental dishes

Job Types: Full-time, Permanent

Pay: ?17,000.00 - ?18,000.00 per month

Benefits:

Health insurance Provident Fund
Application Question(s):

PLEASE READ THE JOB TITLE AND RESPONSIBILITIES FIRST. WITHOUT READING JOB TITLE AND RESPONSIBILITIES DON'T APPLY. APPLY ONLY IF YOU HAVE ANY EXPERIENCE RELEVANT TO THE JOB TITLE AND RESPONSIBILITIES.
DON'T APPLY IF YOU DON'T HAVE EXPERIENCE IN CONTINENTAL CUISINE
MALE CANDIDATES ONLY.
CANDIDATE MUST HAVE DEGREE OR DEPLOMA OR CRAFT COURSE IN CATERING TECHNOLOGY
CANDIDATE MUST JOIN WITHIN ONE WEEK IF SELECTED.

CANDIDATE MUST GIVE TRIAL IN PONDICHERRY.

IF ALL THE ABOVE ARE OK THEN APPLY HERE . IF NOT OK AND YOU WANT ANY JOB PLEASE APPLY DIRECTLY TO HR's EMAIL AND DON'T APPLY HERE.

Work Location: In person