Restaurant aaha

Key Responsibilities: Greet customers promptly and courteously as they arrive. Present menus, answer questions, and make recommendations based on customer preferences. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve food and drinks in…

The Restaurant Manager oversees daily operations of the restaurant, ensures high standards of customer service, supervises staff, manages scheduling, ensures food quality, and works with the kitchen in charge for smooth functioning. Key Responsibilities: Staff Management Supervise all front of…