Job Description

The Restaurant Manager oversees daily operations of the restaurant, ensures high standards of customer service, supervises staff, manages scheduling, ensures food quality, and works with the kitchen in-charge for smooth functioning.

Key Responsibilities:

Staff Management
- Supervise all front-of-house and back-of-house staff.
- Coordinate shift schedules and approve time-off.
- Ensure discipline, grooming, and punctuality of staff.

Operations & Customer Service
- Monitor guest satisfaction and handle complaints gracefully.
- Ensure smooth table turnover during peak times.
- Coordinate between service, kitchen, and cashier teams.

Sales & Cash Monitoring
- Verify daily sales reports with the cashier.
- Ensure accurate billing and POS usage.

Inventory & Coordination
- Collaborate with kitchen in-charge for stock planning and procurement.
- Oversee usage of consumables, control wastage.

Hygiene & Safety
- Ensure hygiene and food safety compliance in dining and kitchen areas.
- Handle basic fire safety, pest control, and cleanliness procedures.

Job Types: Full-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Fixed shift
Supplemental Pay:

Performance bonus
Work Location: In person