1. Manage guest check ins and check outs, ensuring accuracy and efficiency. 2. Assist guests with inquiries, reservations, and special requests. 3. Supervise junior front office staff and ensure adherence to service standards. 4. Coordinate with housekeeping and maintenance to…
1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3.…
1. Assist in basic food preparation tasks, such as chopping, peeling, and portioning, as directed by senior chefs, while ensuring cleanliness and precision. 2. Assist with food plating and presentation during service, ensuring that dishes are prepared and garnished according…
Support Recruitment & Onboarding: Assist the HR Manager in recruiting, onboarding, and orienting new hires, ensuring they receive comprehensive training and a smooth transition into the organization. Maintain Employee Training Records: Keep accurate records of employee attendance, training completions, and…