Kwality Restaurant

We’re opening a new neighbourhood café and need a versatile, reliable Chef who can run a small kitchen end to end: menu execution, recipe development, quality control, kitchen organisation and staff training. This is a hands on role — you’ll…

As the Restaurant Manager, you will deliver friendly, professional service to every guest, maintain up to date knowledge of the menu, and lead the front of house team to ensure smooth daily operations. You will manage the service counter and…