Key Responsibilities: Designing and preparing a sushi menu with a variety of dishes. Selecting and handling fresh ingredients, including fish, vegetables, and rice. Preparing and assembling sushi, sashimi, and maki rolls with precision. Ensuring food safety, hygiene, and health standards…
Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take out orders or serving food…
Key Responsibilities: Prepare, cook, and present dishes in your assigned section Maintain high standards of food hygiene and safety Supervise and guide junior staff Monitor stock levels and assist with inventory and ordering Collaborate with Sous Chef and Head Chef…
Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., pastas, grills, sauces, and salads) as per standard recipes. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food…
We are seeking motivated and friendly individuals to join our team as Service Staff members. The ideal candidate will have 1 to 2 years of experience in a café or similar environment, with a strong focus on customer service and…