Job Description

Assist in preparing ingredients (washing, peeling, chopping) for daily meals Maintain cleanliness of kitchen areas, utensils, and equipment Support cooks during peak hours with basic tasks like plating and garnishing Occasionally assist with packing take-out orders or serving food Ensure compliance with food safety and sanitation standards Prior experience in a kitchen or food service setting preferred Basic understanding of food safety and hygiene practices Ability to follow instructions and work efficiently under pressure Physical stamina to stand for long hours and lift kitchen supplies Worked in Chinese or North Indian restaurant
Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

Food provided
Experience:

Chinese/ North Indian: 1 year (Preferred)
Expected Start Date: 31/07/2025