Greeting customers as they arrive and making them feel welcome. Directing customers to their seats and the restroom, answering questions about the menu, and making note of special requests, if required. Serving food to diners from a counter or, if…
Cleans rooms, hallways, and restrooms. Cleans and maintains restaurants and banquet halls. Sweeps carpets. Empties ashtrays and urns. Polishes furniture and fixtures. Vacuums and polishes elevators. Keeps the front of the hotel free from trash. Cleans rugs, carpets, and upholstered…
Key duties and responsibilities Customer service: Greet guests warmly, seat them, present menus, and provide recommendations. Order taking: Accurately take food and drink orders and communicate them clearly to the kitchen and bar staff, often using a POS system. Serving:…
Key Responsibilities Receiving and Issuing Goods: Accept, inspect, and store incoming supplies from vendors, and issue them to various hotel departments as needed. Inventory Management: Conduct regular stock checks and full inventories to monitor stock levels, track usage, and identify…