Job Description

Key Responsibilities

Receiving and Issuing Goods

: Accept, inspect, and store incoming supplies from vendors, and issue them to various hotel departments as needed.

Inventory Management

: Conduct regular stock checks and full inventories to monitor stock levels, track usage, and identify shortages or excesses.

Order Placement

: Prepare purchase requisitions and orders for supplies, ensuring they are placed on time to prevent stock outs and maintain adequate inventory.

Stock Organization and Maintenance

: Store items properly in the storeroom, ensuring a clean and organized environment and maintaining appropriate stock levels.

Record Keeping

: Maintain accurate records of all inventory transactions, including receipts, issues, and stock levels.

Coordination

: Liaise with suppliers to ensure quality standards are met and coordinate with departments like Food & Beverage and Housekeeping to understand their supply needs.

Security and Quality Control

: Ensure the storeroom is secure and that all incoming goods are inspected for accuracy and quality.

Reporting

: Report any discrepancies or damages to the relevant departments, such as Purchasing, and follow up on pending orders.
Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

Food provided Paid time off
Work Location: In person