Key Responsibilities / Daily Tasks Food preparation assistance — chopping, peeling, cutting vegetables/fruits; portioning ingredients; preparing sauces or basic items; assisting chefs with basic cooking or prep work under supervision. Order assembly & packaging — packing ready food, preparing containers,…
Taking calls & messages and managing correspondence Arranging meetings and appointments Setting agendas and taking minutes of the meetings Typing, preparing and assembling reports Prioritizing work Developing and maintaining a filing system Managing databases Implementing new procedures & administrative systems…