Key Responsibilities Guest Services Greet guests warmly upon arrival and assist with check in/check out procedures. Provide personalized assistance to guests, addressing their needs and preferences. Respond promptly to guest inquiries, complaints, and special requests. Reservations & Communication Manage room…
Recruit, train, schedule, and manage restaurant staff. Motivate and mentor team members to deliver excellence. Conduct regular team briefings to ensure service consistency. Financial & Sales Management Monitor daily sales, control costs, and optimize profitability. Drive upselling, cross selling, and…
As a Restaurant Captain, you are responsible for ensuring smooth service in your designated section of the restaurant. You act as a team leader for the waitstaff, coordinate table service, take guest orders, recommend menu items, and ensure every guest…