Monitor and patrol premises to ensure safety and prevent unauthorized access. Check identification and allow entry of authorized personnel and visitors. Report any suspicious activities or security breaches immediately. Respond promptly to alarms, emergencies, and incidents. Maintain daily security logs…
Job description: Key Responsibilities: Auto Indenting & Inventory Coordination Generate daily auto indents in coordination with kitchen usage data. Track stock levels and raise indents based on consumption and par levels. Ensure accurate item mapping, units, and category classification in…
Front Office Executive (Heritage Hotel)Position Overview The Front Office Executive serves as the first point of contact for guests at a heritage hotel, delivering warm and personalized hospitality while ensuring smooth check in, check out, and front desk operations in…
Key Responsibilities: Primarily responsibility would be to manage site execution of The House of MG, a Hospitality company with multiple heritage buildings and Darwin projects, a prefabricated building design company with projects across the country. The candidate should be robust…
JOB RESPONSIBILITIES: Operations(Kitchen) Handling multiple outlets serviced from the Central Kitchen. Efficiently and accurately maintained accounting procedures which included cost control, inventory, shrinkage control, etc. Checked the quality of raw and cooked food products to ensure that standards were met.…
POSITION SUMMARY: Reports To : Managing Director The OM/GM is responsible for overseeing all aspects of hotel operations to ensure exceptional guest experiences, efficient management of resources, and profitability and to focus on building and maintaining strong relationships with guests…
Job Summary: The Housekeeping Supervisor is responsible for supervising the daily operations of the housekeeping department, ensuring cleanliness, orderliness, and appearance of all guest rooms, public areas, and back of house areas. The supervisor ensures that staff are trained, motivated,…
Key Responsibilities: Monitor and patrol assigned areas of the hotel, especially guest floors, female guest rooms, spa, and gym facilities. Ensure the safety and privacy of female guests and respond to any security concerns discreetly and efficiently. Screen and monitor…
The Operations Manager/ General Manager – F&B, Guest Experience & Backend Operations is a pivotal leadership role responsible for driving both the culinary excellence and guest engagement that define The House of MG, as well as ensuring operational discipline and…
RESTAURANT MANAGER REPORTS TO: Operations Manager/Director POSITION SUMMARY: The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food…
Job Title: Executive Chef Department: Food & Beverage Reports To: General Manager / Director of F&B Location: The House of MG Type: Full time Role Summary The Executive Chef is responsible for the overall success of the kitchen and culinary…
POSITION SUMMARY: Reports To : Managing Director The General Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest experiences, efficient management of resources, and profitability and to focus on building and maintaining strong relationships with…
Job Description: Manage daily accounting operations including accounts payable/receivable, ledger entries, and bank reconciliations. Prepare financial statements, profit & loss reports, budgets, and cash flow forecasts. Monitor cost control, revenue tracking, and ensure compliance with tax regulations and hotel accounting…