A Service Steward ensures smooth operations in hospitality by cleaning, stocking, and assisting staff and guests in restaurants, events.Key duties include table setting/clearing, dish washing, sanitizing, greeting/seating guests, restocking supplies (napkins, utensils, drinks), maintaining hygiene, and supporting servers with tasks…
A Cinema Manager will oversees day to day operations, including staff management, Inventory management, Cash Management, technical services, and marketing to ensure profitability and high customer service standards. Key responsibilities include scheduling the timing for shows, Manage the OTAs, ensuring…