A Service Steward ensures smooth operations in hospitality by cleaning, stocking, and assisting staff and guests in restaurants, events.Key duties include table setting/clearing, dish washing, sanitizing, greeting/seating guests, restocking supplies (napkins, utensils, drinks), maintaining hygiene, and supporting servers with tasks like water service and delivery, all while upholding health, safety, and service standards for a positive customer experience.
Must have experience in hospitality industry and should posses relevant documents.
Key Responsibilities:
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