1. Job Summary The F&B Manager oversees the daily operations of all food and beverage departments, including restaurants, bars, room service, and banquets. Their primary goal is to maximize revenue and profitability while maintaining the highest standards of guest satisfaction…
Job Summary We are looking for a professional and friendly Waiter/Waitress to join our team. You will be the face of the restaurant, responsible for greeting guests, taking accurate orders, and delivering food and beverages in a timely manner. The…
Job Summary We are seeking a skilled South Indian Cook to lead our kitchen in preparing authentic and consistent regional dishes. You will be responsible for everything from fermenting batters for idlis and dosas to crafting complex curries and chutneys.…
Key Responsibilities Elevated Service: Provide attentive, personalized table service that anticipates guest needs before they arise. Expert Navigation: Guide guests through the menu with deep knowledge of ingredients, preparation techniques, and wine pairings. Floor Leadership: Act as the primary point…