Job Description

Key Responsibilities

Elevated Service:

Provide attentive, personalized table service that anticipates guest needs before they arise.

Expert Navigation:

Guide guests through the menu with deep knowledge of ingredients, preparation techniques, and wine pairings.

Floor Leadership:

Act as the primary point of contact for your section, coordinating seamlessly between the kitchen and the service team.

Table Maintenance:

Oversee the "pacing" of the meal, ensuring courses are timed perfectly and the table remains clear and elegant.

Quality Assurance:

Conduct final checks on all dishes for accuracy and presentation before they are served.

Team Support:

Mentor junior staff on service etiquette and maintain a high standard of cleanliness and organization.

Skills & Qualifications

Experience :

Typically 3-5 years in high-end or fine-dining environments/ Freshers can also apply.

Communication:

Exceptional verbal skills; ability to remain calm under high pressure.

Technical Skill:

Proficiency with Point of Sale (POS) systems and reservation software.

Soft Skills High emotional intelligence, attention to detail, and a polished appearance

Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person