Maintain a high standard of cleanliness in dining areas and service areas by cleaning dishes, utensils, and equipment. Greet customers, welcome them, and escort them to their tables. Present menus, explain specials, offer recommendations, and accurately take food and drink…
Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow…
Maintain a high standard of cleanliness in dining areas and service areas by cleaning dishes, utensils, and equipment. Greet customers, welcome them, and escort them to their tables. Present menus, explain specials, offer recommendations, and accurately take food and drink…
Supervise and train housekeeping staff, including scheduling and assigning tasks. Ensure all rooms and common areas are cleaned and maintained to high standards Develop and implement cleaning procedures and protocols. Conduct quality control checks to ensure work meets established standards.…
Documenting financial transactions Monitoring the efficiency of existing accounting procedures and ensuring they comply with the government regulations Preparing and filing tax returns and managing tax liabilities. Entering and processing financial transactions, journal entries, and other data. Reconciling bank statements,…
Updating financial statements, ledgers, and other records. Entering and processing financial transactions, journal entries, and other data. Reconciling bank statements, accounts receivable, and accounts payable. Assisting with payroll processing and related tasks. Providing support to senior accountants and other finance…
Vacuum, clean, dust and polish guest rooms. Make beds, change sheets, remove and replace used towels and toiletries. Deliver and retrieve items on loan to guests e.g. iron and ironing boards. Ensure security of guest rooms and privacy of guests.…
Prepare and bake a variety of breads, pastries, and desserts Develop new recipes and seasonal menu items Ensure consistency and quality in all baked goods Maintain cleanliness and organization of the baking area Monitor inventory and order baking supplies as…
Prepare and serve a variety of beverages, both alcoholic and non alcoholic, following recipes and creating new cocktails. Greet customers, take drink and food orders, recommend beverages, and address any concerns to ensure a pleasant experience Keep the bar area…
Maintain a high standard of cleanliness in dining areas and service areas by cleaning dishes, utensils, and equipment. Greet customers, welcome them, and escort them to their tables. Present menus, explain specials, offer recommendations, and accurately take food and drink…
Keep the bar area clean and organized. Track stock levels and report shortages to the manager. Greet and interact with customers in a friendly manner. Serve local and branded liquors (rum, whisky, brandy, beer, etc.) Ensure accurate pouring and portion…
supports senior kitchen staff in preparing and cooking continental dishes maintaining hygiene and safety standards managing stock and inventory ensure food quality and presentation standards are met contributing to the overall efficiency and success of the kitchen team Job Types:…