Customer Service:Greeting customers, taking orders accurately, and providing friendly and efficient service. Food Preparation:Preparing food items according to established recipes and procedures, ensuring quality and consistency. Cash Handling:Operating the point of sale (POS) system, handling cash and digital transactions, and…
Tandoor Cooking:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. Ingredient Preparation:Properly marinate meats and vegetables according to recipes, ensuring…
• Site inspections : Regularly inspect the site to monitor progress, identify issues, and ensure compliance with design and engineering requirements • Technical drawings : Prepare technical drawings and construction layouts, and interpret engineering plans, blueprints, and other technical drawings…
Responsibilities • Create and prepare a variety of Indian dishes using traditional and modern techniques • Design and plan menus that align with restaurant concepts and customer preferences • Supervise and train junior kitchen staff in cooking techniques and presentation…
• Customer service : Greeting customers, taking orders, and responding to complaints • Food preparation : Following cooking instructions, preparing food, and making beverages • Cleaning : Cleaning tables, floors, and bathrooms, and washing cooking utensils • Cash register :…
Restaurant Name The Old Delhi We are looking for: CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi I,II, III (Chinese) Commi I,II, III (Tandoor) Commi I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Job Type: Full time Pay: ₹10,000.00 ₹25,000.00 per…