Customer Service: Greeting customers, taking orders, providing assistance, and resolving complaints. Food and Beverage Preparation: Preparing menu items according to company standards, including assembling food, crafting beverages, and ensuring food safety. Cash Handling: Processing payments, handling cash transactions, and ensuring…
Market Research and Analysis: Conducting research on potential restaurant locations and the competitive landscape. Analyzing market trends and identifying opportunities for new leases or lease renewals. Evaluating the feasibility of new restaurant locations based on demographics, traffic, and other factors.…
Develop and execute various comprehensive marketing strategies for our multiple F&B brands and ensure brand consistency to drive business growth Develop and maintain both offline and on line campaigns to trigger sales at store level and generate revenue. Enhancing brand…
Key Responsibilities: Oversee day to day operations across multiple outlets Ensure brand SOPs, quality, and service standards are maintained Coordinate with franchise partners for smooth functioning Drive sales, control costs & optimize performance Lead, train, and motivate outlet teams Ensure…
Customer Service: Greeting and Assisting Customers:Warmly welcoming guests, answering questions about the menu, and guiding them through the ordering process. Taking Orders:Accurately recording customer orders, whether at the counter, drive thru, or through a mobile ordering system. Addressing Customer Inquiries…
Customer Service:Greeting customers, taking orders accurately, and providing friendly and efficient service. Food Preparation:Preparing food items according to established recipes and procedures, ensuring quality and consistency. Cash Handling:Operating the point of sale (POS) system, handling cash and digital transactions, and…
Tandoor Cooking:Expertly cook a variety of dishes in the tandoor oven including tandoori chicken, lamb, fish, vegetables, naan, roti, and other Indian flatbreads, ensuring proper cooking time and desired texture. Ingredient Preparation:Properly marinate meats and vegetables according to recipes, ensuring…
• Site inspections : Regularly inspect the site to monitor progress, identify issues, and ensure compliance with design and engineering requirements • Technical drawings : Prepare technical drawings and construction layouts, and interpret engineering plans, blueprints, and other technical drawings…
Responsibilities • Create and prepare a variety of Indian dishes using traditional and modern techniques • Design and plan menus that align with restaurant concepts and customer preferences • Supervise and train junior kitchen staff in cooking techniques and presentation…
• Customer service : Greeting customers, taking orders, and responding to complaints • Food preparation : Following cooking instructions, preparing food, and making beverages • Cleaning : Cleaning tables, floors, and bathrooms, and washing cooking utensils • Cash register :…
Restaurant Name The Old Delhi We are looking for: CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi I,II, III (Chinese) Commi I,II, III (Tandoor) Commi I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Job Type: Full time Pay: ₹10,000.00 ₹25,000.00 per…