Greet customers warmly, escort them to tables, present menus, and answer questions about the menu and specials. Take food orders accurately and communicate them clearly to the kitchen staff Deliver food and beverages to tables promptly and correctly, ensuring they…
Processing customer transactions, handling payments (cash, card, etc.), and issuing receipts. Key duties also include maintaining the accuracy of the cash register, providing excellent customer service by answering questions and resolving issues, and managing the billing counter's cleanliness and organization.…
Position: South Indian Chef / Assistant Chef Location: Erode Amman Mess, Bengaluru Key Responsibilities: Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities. Maintain traditional taste, methods and…