Position: South Indian Chef / Assistant Chef
Location: Erode Amman Mess, Bengaluru
Key Responsibilities:
Preparation & Cooking: Prepare & cook a full range of authentic gravies, biriyani, sambar, rasam, poriyal, kootu etc in bulk quantities.
Maintain traditional taste, methods and hygienic preperation standards.
To attend training in Chennai outlets before joining in Bengaluru.
Job Type: Full-time
Pay: ₹17,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Health insurance
Schedule:
Day shift
Morning shift
Supplemental Pay:
Performance bonus
Work Location: In person
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