Deliver food orders safely and on time to customers. Pick up orders from the kitchen and ensure proper packing before delivery. Follow delivery instructions and routes assigned. Maintain hygiene and handle food packages carefully. Coordinate with the kitchen and delivery…
Key Responsibilities – Commis Chef (Indian Cuisine) Assist senior chefs in preparing Indian dishes. Do basic prep work like cutting, marination, and grinding. Follow recipes, portion sizes, and kitchen instructions. Maintain cleanliness and hygiene as per food safety standards. Store…
Key Responsibilities: Greet guests warmly and escort them to their tables. Manage reservations, waiting lists, and guest flow. Answer phone calls and handle basic guest inquiries. Coordinate with service staff for smooth table allocation. Handle guest concerns politely and inform…
Key Responsibilities: Clean and sanitize dishes, utensils, kitchen equipment, and work areas Assist in basic food preparation as required Maintain cleanliness of the dining area, kitchen, and storage spaces Ensure proper waste disposal and hygiene standards Support Chefs and service…
Key Responsibilities: Supervise and guide stewards and service staff during operations Ensure smooth service flow and timely order delivery Greet guests, take feedback, and handle any service related concerns Maintain hygiene and cleanliness standards across the dining area Coordinate with…