Supervise and guide stewards and service staff during operations
Ensure smooth service flow and timely order delivery
Greet guests, take feedback, and handle any service-related concerns
Maintain hygiene and cleanliness standards across the dining area
Coordinate with kitchen staff for efficient order management
Train and support new team members
Handle table allocations, reservations, and guest seating
Assist management with daily operational tasks
Job Type: Full-time
Pay: ₹16,000.00 - ₹22,000.00 per month
Benefits:
Health insurance
Provident Fund
Work Location: In person
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