The Operations Manager is responsible for overseeing the day to day operations of the organization to ensure business efficiency, productivity, and effectiveness. This role involves managing processes, supervising staff, optimizing workflows, and aligning operations with overall company strategy. Key Responsibilities:…
Job Summary: The Sous / Head Chef is the second in command in the kitchen and plays a crucial role in supporting the Executive Chef in all aspects of kitchen operations. This includes overseeing food preparation, ensuring high standards of…
Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the…