Job Description

Responsibility

Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training.
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Requirements:

Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). Willingness to learn and grow in a fast-paced kitchen
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?30,000.00 per month

Benefits:

Food provided
Work Location: In person