DUTIES AND RESPONSIBILITIES: Ensure that the guests have the best possible experience by troubleshooting and resolving all billing related disputes. Represents the finance department on the daily department heads meeting with the general manager. Manage all phases of Accounts Payable,…
A Villa Caretaker ensures a property is secure, clean, and fully functional, handling daily upkeep, guest services (check in/out, requests), basic maintenance (plumbing, electrical), landscaping, managing supplies/staff, and coordinating repairs, requiring responsibility, problem solving, and good communication for a seamless…
EXPERIENCE: At least 10 15 years experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And 5 to 10 years of experience as a General Manager or Asst. General Manager. JOB DESCRIPTION…
Cold Kitchen Chef / Garde MangerFull Time On site We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are…
Experience: 8 to 15 years Key Responsibilities: Sales Strategy & Execution:Develop and implement sales plans and strategies to meet or exceed sales targets, focusing on maximizing revenue and market share. Client Relationship Management:Identify and cultivate relationships with existing and potential…
Welcome guests: Greet guests when they arrive and depart, and make them feel comfortable Handle concerns: Respond to guest questions, needs, and complaints in a timely and professional manner Provide information: Share information about the hotel, city, and attractions Manage…
An F&B (Food & Beverage) Executive in the hospitality industry is responsible for overseeing the daily operations of a restaurant, hotel, or similar establishment's food and beverage service. This role involves managing staff, ensuring quality and consistency in service, handling…