EXPERIENCE: At least 10 15 years experience in the hospitality industry, with significant luxury and international experience, ideally including experience in remote locations. And 5 to 10 years of experience as a General Manager or Asst. General Manager. JOB DESCRIPTION…
Cold Kitchen Chef / Garde MangerFull Time On site We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are…
Experience: 8 to 15 years Key Responsibilities: Sales Strategy & Execution:Develop and implement sales plans and strategies to meet or exceed sales targets, focusing on maximizing revenue and market share. Client Relationship Management:Identify and cultivate relationships with existing and potential…
Welcome guests: Greet guests when they arrive and depart, and make them feel comfortable Handle concerns: Respond to guest questions, needs, and complaints in a timely and professional manner Provide information: Share information about the hotel, city, and attractions Manage…
An F&B (Food & Beverage) Executive in the hospitality industry is responsible for overseeing the daily operations of a restaurant, hotel, or similar establishment's food and beverage service. This role involves managing staff, ensuring quality and consistency in service, handling…
Tasks and duties Maintaining the grounds, including watering, weeding and mowing lawns. Maintaining equipment, including minor repairs to fixtures and fittings. Cleaning the building common areas including mopping and sweeping the front entrance, maintaining driveways, footpaths, stairwells, corridors and letterboxes,…
Supervising all front office personnel and ensuring proper completion of all front office duties. Directing and coordinating the activities of the front desk, reservations, guest services, and telephone areas. Preparing monthly reports and budget for front office department. Handling guest…
A hotel reservation manager oversees all aspects of the reservation process, including handling incoming inquiries, managing bookings, confirming reservations, and resolving issues, ensuring accuracy, efficiency, and compliance with hotel policies while maximizing revenue through strategic room allocation and rate management,…
Graphic designers create visual concepts to communicate ideas and information. They use design software to create compelling visuals for various mediums, including advertisements, logos, packaging, reports, and layouts. Here are some responsibilities of a graphic designer: Brainstorm: Generate creative ideas…
Graphic designers create visual concepts to communicate ideas and information. They use design software to create compelling visuals for various mediums, including advertisements, logos, packaging, reports, and layouts. Here are some responsibilities of a graphic designer: Brainstorm: Generate creative ideas…