Key Responsibilities: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure kitchen and dishwashing areas are maintained in a clean, safe, and hygienic condition at all times. Dispose of kitchen waste appropriately and maintain garbage area cleanliness. Refill…
1 to 3 years of experience as a Cook in Indian and Tandoor Passion for cooking and a strong understanding of different cuisines Knowledge of food safety and sanitation regulations Ability to work well under pressure and in a fast…
Full Job Description Change bed linen and make beds Replace used towels Sweep and mop floors Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini bar Clean public areas, like corridors…