Job Description

1 to 3 years of experience as a Cook in Indian and Tandoor Passion for cooking and a strong understanding of different cuisines Knowledge of food safety and sanitation regulations Ability to work well under pressure and in a fast-paced environment Excellent teamwork and leadership skills Attention to detail and ability to follow recipes accurately Strong communication and customer service skills Flexibility to work evenings, weekends, and holidays as required
Roles and Responsibilities

Prepare and cook a variety of dishes according to the menu and guests' dietary requirements Ensure that all meals are prepared and presented in a timely manner Maintain a clean and organized kitchen, ensuring all equipment is in good working order Follow proper food handling and sanitation procedures at all times Collaborate with the kitchen team to plan and develop new menus Monitor and control food and ingredient inventory Adhere to all health and safety regulations Provide exceptional customer service and address any guest concerns or special requests Train and mentor junior kitchen staff
Job Types: Full-time, Permanent

Pay: From ?17,000.00 per month

Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred) total work: 1 year (Preferred)
Work Location: In person