COLLECTIVE CUISINES-BOMBAY TRUFFLE

Food Preparation & Cooking: Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills. Ensure marination and mise en place are prepared as per standard recipes. Maintain quality, taste, and presentation of all…

Operational Management: Manage day to day restaurant operations including dining service, reservations, and guest relations. Ensure smooth coordination between kitchen, bar, and service staff. Oversee adherence to SOPs (Standard Operating Procedures) for service and hygiene. Monitor restaurant ambience, cleanliness, and…