Job Description

Food Preparation & Cooking:

Prepare and cook all Tandoor items including kebabs, breads (naan, roti, kulcha, etc.), tikkas, seekhs, and grills. Ensure marination and mise-en-place are prepared as per standard recipes. Maintain quality, taste, and presentation of all dishes served. Follow portion control and recipe standards to reduce wastage.

Kitchen Operations:

Maintain the tandoor equipment, ensuring proper heating and usage. Assist in planning and organizing the Tandoor section for smooth operations. Ensure timely preparation and delivery of food during service hours. Support senior chefs in menu development and trials.

Hygiene & Safety:

Follow FSSAI / HACCP guidelines and maintain cleanliness in the kitchen. Adhere to personal hygiene, grooming, and uniform standards. Ensure safe handling and storage of food and ingredients. Maintain proper sanitation of utensils, tools, and tandoor equipment.

Teamwork & Communication:

Work closely with CDP and other team members to coordinate service. Assist in training junior commis and kitchen helpers. Report any operational, maintenance, or staff-related issues to seniors.

Requirements:

Minimum 2-4 years of experience in Indian Tandoor section (restaurant/hotel). Strong knowledge of Tandoor cooking techniques and Indian cuisine. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays.
Job Type: Full-time

Pay: ?18,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Paid time off
Work Location: In person