Source and purchase raw materials such as grains, vegetables, spices, dairy, meat, packaging materials, etc. Evaluate and select suppliers based on quality, pricing, reliability, and food safety compliance. Obtain and compare quotations to ensure cost effective procurement. Negotiate prices, credit…
Assist in basic food preparation such as chopping, peeling, and cutting. Follow recipes and instructions given by the Chef de Partie or Sous Chef. Maintain cleanliness and hygiene in the kitchen at all times. Ensure proper storage and labeling of…