The HR Executive will be responsible for managing all human resource functions of the restaurant, including recruitment, employee relations, payroll coordination, and compliance. The role ensures smooth HR operations and supports a positive work culture within the team. Manage end…
The Branch Manager is responsible for managing overall operations of the restaurant branch, ensuring business growth, maintaining high service standards, and leading the team to achieve performance goals. The role combines operational supervision, financial control, and team leadership. Key Responsibilities:…
The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring high quality service, managing staff, and maintaining customer satisfaction. The role focuses on achieving operational efficiency, profitability, and maintaining brand standards. Supervise daily operations of the restaurant and ensure…
Manage online booking platforms (MMT, Agoda, Goibibo, Booking.com, etc.) including rate updates and inventory control. Handle direct guest bookings, group reservations, and package promotions for the resort. Ensure timely communication through calls, emails, and WhatsApp with guests and travel partners.…