Job Summary: The Assistant Cook supports the Head Cook/Chef in preparing, cooking, and presenting meals while maintaining high standards of hygiene, safety, and food quality. The role involves assisting with ingredient preparation, ensuring kitchen cleanliness, and following established recipes and…
Role Overview The General Manager will oversee the end to end operations of the industrial kitchen/central kitchen, ensuring efficient production, quality control, cost management, hygiene, and timely delivery of food products. The role requires strong leadership, operational expertise, and compliance…
Role Overview: The Accounts Executive is responsible for handling day to day accounting operations, ensuring accurate financial records, supporting audits, and assisting in the preparation of financial reports. The role requires strong knowledge of accounting principles, attention to detail, and…
We are seeking a highly organized and strategic Purchase Manager to manage the procurement operations in our FMCG business. The ideal candidate will be responsible for sourcing high quality materials, managing vendor relationships, negotiating contracts, and ensuring cost effective purchasing…