Key Responsibilities: Prepare authentic Indian dishes and tandoor specialties (naan, kebabs, tikka, curries, biryanis) Operate and maintain a tandoor oven Work with fresh, local, and seasonal ingredients Maintain food safety and quality standards Train junior kitchen staff Requirements: 3 5…
This opportunity is for highly talented, motivated and skilled individuals. This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below: Overall…