Job Description

Key Responsibilities:

Prepare authentic Indian dishes and tandoor specialties (naan, kebabs, tikka, curries, biryanis) Operate and maintain a tandoor oven Work with fresh, local, and seasonal ingredients Maintain food safety and quality standards Train junior kitchen staff

Requirements:

3-5 years experience as Indian/Tandoor Chef Expert in tandoor operations and Indian cooking techniques Ability to prepare vegetarian and diverse dietary options FSSAI knowledge preferred Flexible with working hours, weekends, and holidays Willing to relocate to Havelock Island

We Offer:

Competitive salary Accommodation assistance Work in an award-winning island paradise Growth opportunities
Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

1) What is your current take home monthly salary?
2) What is your expected take home monthly salary?
3) If currently employed, what is the notice period?
Answer to all the 3 questions are required to process your application.

Experience:

Indian/Tandoor: 3 years (Required)
Language:

English (Preferred) Hindi (Preferred)
Work Location: In person