Job Description

This opportunity is for highly talented, motivated and skilled individuals.

This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below:

Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization
Job Types: Full-time, Permanent

Salary: ₹20,000.00 - ₹25,000.00 per month

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule Food provided
Ability to commute/relocate:

Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Your current take home monthly salary and expected take home monthly salary? Please specify both.
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 3 years (Required) total work: 3 years (Required)
Language:

English (Preferred) Hindi (Preferred)
Work Location: In person