Greets warm welcome and farewell to all guests visiting the outlet. Ensures availability of neat and clean menus for all guests, at all times. Takes and maintains records of reservation and co ordinates seating and distribution of guests in the…
Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food,…
Leading and supervising Food & Beverage (F&B) service staff, ensuring high quality guest service, managing daily operations on the restaurant floor, coordinating with other departments like the kitchen, handling guest complaints, overseeing inventory, and assisting the Restaurant Manager with staff…
Barista who can craft quality coffee, deliver excellent guest service, and create memorable experiences for our customers. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to company standards. Suggest menu items and customize beverages based on guest preferences.…
Staff Supervision and Training: Oversee daily operations and manage a team of servers, cooks, and support staff. Provide training and mentorship to new employees, ensuring they understand company policies, customer service standards, and food safety regulations. Customer Service Excellence: Act…