BABA HOSPITALITY

Job Summary The Restaurant Captain plays a pivotal role in ensuring exceptional guest experiences by overseeing dining room operations, leading the service team, and maintaining high standards of food and beverage service. This position requires a blend of leadership, communication,…

Job Summary: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and…