A Front Office Manager oversees daily front desk operations, leading staff to provide exceptional guest service, managing check ins/outs, handling complaints, coordinating with other departments (housekeeping, maintenance), and ensuring a welcoming environment, focusing on smooth operations, staff training/scheduling, and maintaining…
A food and beverage (F&B) manager is responsible for the daily operations of a food and drink department, including managing staff, budgets, and inventory to ensure quality and customer satisfaction. Key duties involve overseeing service, maintaining health and safety standards,…
A Bar Executive is a management role responsible for overseeing the daily operations of a bar to ensure smooth service, high standards, and guest satisfaction. Key responsibilities include managing staff, controlling inventory and costs, ensuring beverage quality, creating a welcoming…