A food and beverage (F&B) manager is responsible for the daily operations of a food and drink department, including managing staff, budgets, and inventory to ensure quality and customer satisfaction. Key duties involve overseeing service, maintaining health and safety standards, controlling costs, planning menus, and handling customer complaints.
Job Type: Full-time
Pay: ?45,000.00 - ?55,000.00 per month
Benefits:
Commuter assistance
Food provided
Provident Fund
Work Location: In person
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