is a management role responsible for overseeing the daily operations of a bar to ensure smooth service, high standards, and guest satisfaction. Key responsibilities include managing staff, controlling inventory and costs, ensuring beverage quality, creating a welcoming atmosphere, and resolving issues. This position can be found in various establishments, such as hotels, restaurants, and nightclubs.
Job Type: Full-time
Pay: ?14,000.00 - ?18,000.00 per month
Benefits:
Commuter assistance
Food provided
Provident Fund
Work Location: In person
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