receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation – ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements – help to co ordinate food preparation…
Assist in the preparation and cooking of Chinese cuisine. Ensure high standards of food quality and presentation. Maintain cleanliness and organization of the kitchen. Follow recipes and instructions from senior chefs. Monitor and manage stock levels of ingredients. Comply with…