Job Description

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation

- ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements

- help to co-ordinate food preparation

- help to prepare and cook food

- help with quality management of food

- help with general cleaning required in the kitchen

- assist team in investigating and resolving customer complaints

- effective liaison, support and assistance with the remainder of organisation

- assist generally in the kitchen as directed

- receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed

- set an example for junior kitchen team members of commitment, work ethic and habits and personal character

- responsibly use resources and control expenses to operate within budgetary controls

- adhere to all organisation policies and procedures

Job Types: Full-time, Contractual / Temporary
Contract length: 12 months

Pay: ₹9,000.00 per month

Education:

Higher Secondary(12th Pass) (Required)
Work Location: In person