Assist in the preparation and cooking of Chinese cuisine.
Ensure high standards of food quality and presentation.
Maintain cleanliness and organization of the kitchen.
Follow recipes and instructions from senior chefs.
Monitor and manage stock levels of ingredients.
Comply with food safety and hygiene regulations.
Work efficiently in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: From ?17,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Work Location: In person
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