Preparing invoices for clients based on the services availed Maintaining updated records of clients and updating charges to their accounts Sending reminders to clients upon delays in payment Receiving, organising and updating incoming payments from clients Identifying and resolving issues…
Captain Steward supervises dining staff, ensures high customer service, and coordinates logistics for smooth service. This role involves training staff, managing inventory, maintaining cleanliness, handling guest issues, and sometimes assisting with special events. It requires excellent leadership, communication, and organizational…
Job Overview We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining and banquet services, with a passion for food…
Train and supervise staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow…
Drive revenue of the restaurants within a specific geographic territory by developing and executing sales strategies. Visit different restaurants Pan India for assistance and audits. Sales Strategy & Execution Operational Oversight Staff Management & Training Client & Partner Relations Market…
Uses a cash register to process sales by scanning items and totaling purchases. Provides a positive customer experience with friendly and courteous service. Resolving customer complaints or issues. Booking reservations & greeting customers as they arrive. Closing or cashing out…