Captain Steward supervises dining staff, ensures high customer service, and coordinates logistics for smooth service. This role involves training staff, managing inventory, maintaining cleanliness, handling guest issues, and sometimes assisting with special events. It requires excellent leadership, communication, and organizational skills to meet hospitality standards.
Job Type: Full-time
Pay: ₹12,000.00 - ₹21,966.06 per month
Work Location: In person
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