A Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. Duties include washing dishes, utensils, and kitchen equipment, assisting in basic food preparation, and ensuring proper storage of ingredients and supplies. The steward also supports…
contact for guests, providing a welcoming and professional experience from check in to check out. Key responsibilities include greeting guests, managing reservations, handling check ins and check outs, and addressing inquiries or concerns promptly and courteously. The receptionist also processes…