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The Chef de Cuisine oversees the daily operations of the hotel's kitchen, ensuring high quality food preparation, menu development, staff leadership, and…
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Assist in the preparation, cooking, and presentation of dishes across Indian, Chinese, and Tandoor sections. Maintain consistency in taste, quality, and portion…
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Job Summary The Continental Chef is responsible for preparing, cooking, and presenting a wide range of dishes from Continental cuisine. Key Responsibilities…
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We are looking for a talented and experienced Sous Chef to join our culinary team and help lead kitchen operations. As the…
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We are hiring continental chef for our cafe with expertise in pizza pasta sandwich burgers & shawarmas Job Types: Full time, Permanent,…
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Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
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Additional Information Job Number25190893 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka,…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25191093 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B 1A…
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Additional Information Job Number25191250 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
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Additional Information Job Number25191184 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai,…
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Additional Information Job Number25191248 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India,…
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